Nature and Human Nature: Are we capable of the cooperation needed to save the Ocean?
Charles Wohlforth, author of The Fate of Nature, explores how culture, not technology, holds the key to humankind's ability to solve global environmental problems, including climate change, ocean acidification, overfishing, and oil spills. He uses Alaska as a microcosm of conflicting world views in a talk that includes dozens of spectacular photographs. http://fateofnature.com
7:00 pm-9:00pm, Benny Benson Building Room 130
Not to be Missed!
Friday, February 10, 2012
Tuesday, September 27, 2011
Village Chickens and Community Gardens Thriving in Igiugig
Truly Inspiring!
Village Chickens and Community Gardens Thriving in Igiugig
27th September
2011
(With thanks to Alan Austerman's blog http://www.alanausterman.com/?p=1838)
For the last few years we have been learning about some really amazing projects in Igiugig, one of the westernmost villages in District 36. The 64 residents of the village on the southwest tip of Iliamna Lake have been developing a community food system bit by bit… beginning with community chickens nearly a decade ago. At this point, they have a community greenhouse with power and heat to extend the growing season; a wonderful egg program; and access to significant quantities of delicious vegetables and fruit that were impossibly expensive just a few years ago. Some of the ideas and lessons from their projects are absolutely inspiring, and may be instructive for villages all around District 36 and the rest of Alaska.
Staff in our office had a good chat with AlexAnna Salmon, president of the Igiugig Village Council, and learned more about the projects.
The Egg Program
Like most fresh food items in Igiugig, eggs used to arrive via plane from Anchorage, and would often arrive broken. In 2002, when AlexAnna’s father Dan was the administrator for the Igiugig Village Council, they initiated an egg program. Eggs were expensive, says AlexAnna, “but keeping chickens themselves are not.” In the beginning, friends of some of the residents sent chickens to the village. They were kept in a private coop, and people could go by and grab eggs as they wanted. As demand grew, they took the next step to grow the operation. With a mini grant from the Alaska Food Coalition and a considerable local match they were able to procure freezers, a fridge, and an egg incubator. This allowed them to “produce” new chickens when they needed them, and to freeze excess food scraps for the chickens for future use. They also built a larger coop.
Today the coop and its 30 chicken residents are located at the landfill, and is incorporated into the town’s solid waste program. Residents and seasonal lodges in the area separate food scraps from their regular waste. Some of that food scrap is used to feed the chickens. (More on other food scrap uses in just a minute.) The chicken area is located within the gated landfill area, where they’re safe from the region’s bears.
Eggs were initially free, but with growing demand from the lodges in the region an honor-system fee was implemented–a $3.50 donation for a dozen fresh, local eggs! Elders in Igiugig still get their eggs free of charge.
The program is very popular, and provides a nutritious food source for the residents. With a decade in operation, it’s still going strong!
Growing Food
With the chicken program in place and popular, the community started looking to other food items. The next step was a community potato garden. With seed potato obtained from the long-running farm at the community of Port Alsworth on Lake Clark, they were able to plant the first potato plants. The potato garden also took off. The community embraced the project, and responded to the gardening successes by creating a potato festival and potluck at harvest time.
Igiugig's community greenhouse complex.
As often happens, more ideas grew from there. During the community’s planning process residents identified a community greenhouse as something that would be valued in Igiugig. The village council picked up the project and ran with it. They developed a business plan for the concept, envisioning the operation as a profit generator with potential sales to the 24 nearby lodge operations. They applied to the Alaska Federation of Natives’ Alaska Marketplace competition, which provides seed funding for innovative business ideas. The Kvichak Organic Produce plan won one of the top prizes, taking away just under $40,000 to initiate the project. With that money in hand, Igiugig was able to leverage additional funding support, including $60,000 from the Pebble Fund for three wind generators, a USDA grant related to farmer’s markets, and smaller grants from the Alaska Food Coalition (for starter seeds) and the Division of Agriculture (for innovative equipment).
A Labor of Love
Keilan Wassillie (left) and Kaleb Hill enjoy the tropical jungle of the Iliamna community greenhouse.
Today the Igiugig community greenhouse is largely supported by the volunteer labor of community residents. In addition, AlexAnna has been able to bring in volunteers from out of state who work in the greenhouse in exchange for an amazing summer experience in Alaska. By starting small and taking small steps, the project has been able to grow, to the point where today the community has:
* A 24′x48′ indoor polycarbonate green house
* A 10′x20′ outdoor cold house
* Space in the greenhouse for all the families in the community to have plots
* Space for growing food for local lodges that generates revenues for the project
* A wood boiler that will be used for the first time this year to extend the growing season.
* Locals saving seeds so that seeds won’t have to be purchased from outside the community.
* A community food scrap program that takes scraps from residents and lodges and transforms them into either chicken food or compost for the garden projects.
In addition, they’ve been able to offer a greenhouse growing class through UAF, with instruction right in the community. Participants earned college credit.
AlexAnna estimates that the total costs in the greenhouse project, including the wind generators, is about $300,000. Much of that came from community match, she said, but it also went together bit by bit. With the increased focus on community agriculture and sustainability, a number of funding options have been available along the way.
Challenges
AlexAnna reports that the volunteer labor in Igiugig is tremendous, but people’s seasonal obligations mean that having a full time greenhouse coordinator makes a big difference. With so much going on, she says it’s really needed! The village council has had luck bringing in people from outside for a summer adventure.
They’re also hoping to improve the watering system. Gutters currently collect some of the rainwater that fall on the building, but AlexAnna says the system could be expanded, and she hopes that a misting system can be built in the greenhouse to make the watering more efficient and less labor intensive.
Sustainable?
Today, the inputs that keep the community greenhouse going are minimal. In the beginning, soil was flown in from outside the community as they worked to get their composting system going, but that should not be a need in the future. In addition to using food scraps to feed the chickens, as described above, the community landfill now includes composting of other food scraps and compostable items. Specialty items such as blueberry bushes or other plants could be brought in, but the only significant remaining input from outside the community is organic fertilizer. AlexAnna notes that the community could produce its own fertilizer from fish scraps and other items, but they’re not there yet.
For the chickens, the community continues to order chicken feed via barge. Though chickens are happy on scrap food, they also need nutrients that the feed provides.
An Inspiration for Other Communities
All in all, Igiugig’s accomplishments are admirable, and show what is possible with some passion and a dream. And the benefits–greater self-reliance, healthful food, and a sense of participation and volunteerism–far exceed their costs.
AlexAnna said that potlucks in Igiugig now feature big salads and vegetables grown in their own earth. These never would have been on the menu before–the cost and the lack of availability meant they just weren’t part of the community fare. Nowadays, a big bowl of salad can be the feature dish!
Village Chickens and Community Gardens Thriving in Igiugig
27th September
2011
(With thanks to Alan Austerman's blog http://www.alanausterman.com/?p=1838)
For the last few years we have been learning about some really amazing projects in Igiugig, one of the westernmost villages in District 36. The 64 residents of the village on the southwest tip of Iliamna Lake have been developing a community food system bit by bit… beginning with community chickens nearly a decade ago. At this point, they have a community greenhouse with power and heat to extend the growing season; a wonderful egg program; and access to significant quantities of delicious vegetables and fruit that were impossibly expensive just a few years ago. Some of the ideas and lessons from their projects are absolutely inspiring, and may be instructive for villages all around District 36 and the rest of Alaska.
Staff in our office had a good chat with AlexAnna Salmon, president of the Igiugig Village Council, and learned more about the projects.
The Egg Program
Like most fresh food items in Igiugig, eggs used to arrive via plane from Anchorage, and would often arrive broken. In 2002, when AlexAnna’s father Dan was the administrator for the Igiugig Village Council, they initiated an egg program. Eggs were expensive, says AlexAnna, “but keeping chickens themselves are not.” In the beginning, friends of some of the residents sent chickens to the village. They were kept in a private coop, and people could go by and grab eggs as they wanted. As demand grew, they took the next step to grow the operation. With a mini grant from the Alaska Food Coalition and a considerable local match they were able to procure freezers, a fridge, and an egg incubator. This allowed them to “produce” new chickens when they needed them, and to freeze excess food scraps for the chickens for future use. They also built a larger coop.
Today the coop and its 30 chicken residents are located at the landfill, and is incorporated into the town’s solid waste program. Residents and seasonal lodges in the area separate food scraps from their regular waste. Some of that food scrap is used to feed the chickens. (More on other food scrap uses in just a minute.) The chicken area is located within the gated landfill area, where they’re safe from the region’s bears.
Eggs were initially free, but with growing demand from the lodges in the region an honor-system fee was implemented–a $3.50 donation for a dozen fresh, local eggs! Elders in Igiugig still get their eggs free of charge.
The program is very popular, and provides a nutritious food source for the residents. With a decade in operation, it’s still going strong!
Growing Food
With the chicken program in place and popular, the community started looking to other food items. The next step was a community potato garden. With seed potato obtained from the long-running farm at the community of Port Alsworth on Lake Clark, they were able to plant the first potato plants. The potato garden also took off. The community embraced the project, and responded to the gardening successes by creating a potato festival and potluck at harvest time.
Igiugig's community greenhouse complex.
As often happens, more ideas grew from there. During the community’s planning process residents identified a community greenhouse as something that would be valued in Igiugig. The village council picked up the project and ran with it. They developed a business plan for the concept, envisioning the operation as a profit generator with potential sales to the 24 nearby lodge operations. They applied to the Alaska Federation of Natives’ Alaska Marketplace competition, which provides seed funding for innovative business ideas. The Kvichak Organic Produce plan won one of the top prizes, taking away just under $40,000 to initiate the project. With that money in hand, Igiugig was able to leverage additional funding support, including $60,000 from the Pebble Fund for three wind generators, a USDA grant related to farmer’s markets, and smaller grants from the Alaska Food Coalition (for starter seeds) and the Division of Agriculture (for innovative equipment).
A Labor of Love
Keilan Wassillie (left) and Kaleb Hill enjoy the tropical jungle of the Iliamna community greenhouse.
Today the Igiugig community greenhouse is largely supported by the volunteer labor of community residents. In addition, AlexAnna has been able to bring in volunteers from out of state who work in the greenhouse in exchange for an amazing summer experience in Alaska. By starting small and taking small steps, the project has been able to grow, to the point where today the community has:
* A 24′x48′ indoor polycarbonate green house
* A 10′x20′ outdoor cold house
* Space in the greenhouse for all the families in the community to have plots
* Space for growing food for local lodges that generates revenues for the project
* A wood boiler that will be used for the first time this year to extend the growing season.
* Locals saving seeds so that seeds won’t have to be purchased from outside the community.
* A community food scrap program that takes scraps from residents and lodges and transforms them into either chicken food or compost for the garden projects.
In addition, they’ve been able to offer a greenhouse growing class through UAF, with instruction right in the community. Participants earned college credit.
AlexAnna estimates that the total costs in the greenhouse project, including the wind generators, is about $300,000. Much of that came from community match, she said, but it also went together bit by bit. With the increased focus on community agriculture and sustainability, a number of funding options have been available along the way.
Challenges
AlexAnna reports that the volunteer labor in Igiugig is tremendous, but people’s seasonal obligations mean that having a full time greenhouse coordinator makes a big difference. With so much going on, she says it’s really needed! The village council has had luck bringing in people from outside for a summer adventure.
They’re also hoping to improve the watering system. Gutters currently collect some of the rainwater that fall on the building, but AlexAnna says the system could be expanded, and she hopes that a misting system can be built in the greenhouse to make the watering more efficient and less labor intensive.
Sustainable?
Today, the inputs that keep the community greenhouse going are minimal. In the beginning, soil was flown in from outside the community as they worked to get their composting system going, but that should not be a need in the future. In addition to using food scraps to feed the chickens, as described above, the community landfill now includes composting of other food scraps and compostable items. Specialty items such as blueberry bushes or other plants could be brought in, but the only significant remaining input from outside the community is organic fertilizer. AlexAnna notes that the community could produce its own fertilizer from fish scraps and other items, but they’re not there yet.
For the chickens, the community continues to order chicken feed via barge. Though chickens are happy on scrap food, they also need nutrients that the feed provides.
An Inspiration for Other Communities
All in all, Igiugig’s accomplishments are admirable, and show what is possible with some passion and a dream. And the benefits–greater self-reliance, healthful food, and a sense of participation and volunteerism–far exceed their costs.
AlexAnna said that potlucks in Igiugig now feature big salads and vegetables grown in their own earth. These never would have been on the menu before–the cost and the lack of availability meant they just weren’t part of the community fare. Nowadays, a big bowl of salad can be the feature dish!
Thursday, August 18, 2011
Kodiak Hoophouses get Great Press Coverage
Web posted Thursday, August 18, 2011 http://www.alaskajournal.com/stories/081811/bus_snuatg.shtml
State's new USDA agronomist talks growth
By James Brooks
Kodiak Daily Mirror
Guests at the Kodiak Soil and Water Conservation District growers potluck Aug. 3 in Kodiak take their pick of food provided by Kodiak residents, including fresh-grown produce and beef. The event was a chance for local growers to meet Craig Smith, the new USDA agronomist for Alaska. AP Photo/James Brooks/Kodiak Daily Mirror
KODIAK (AP) — If you listen to new Alaska state agronomist Craig Smith for long, you'll probably come away believing hoophouses, formally called high tunnels, are the greatest thing since sliced bread.
In Kodiak, that might not be far from the truth. While they won't do the slicing, hoophouses have tripled crop yields in farms across Kodiak, Smith said.
Smith was the featured speaker at a recent growers potluck, sponsored by the Kodiak Soil and Water Conservation District.
Advertisement
Smith, who works for the U.S. Department of Agriculture's Natural Resources Conservation Service, said a three-year pilot program to expand the use of hoophouses has been wildly successful in Kodiak and Homer, helping the service reach its congressional mandate to reduce the amount of energy needed to transport food to consumers.
"(Hoophouses have) been one of our successful programs," he said at the Aug. 3 event. "It has been small-scale farmers that are trying to decrease transportation costs and transportation difficulty by growing their own fresh vegetables."
Smith said much of his job involves answering questions that staff at the local soil and water office forward to him.
"Here on Kodiak . they call up, visit or email the district staff, and if they can't answer it and feel it deals with agronomy, they pass it on to me," Smith said.
Mark Kinney, district conservationist for Homer and Kodiak, is one of those staffers. He joined Smith in promoting the hoophouse gospel.
"When you buy locally, you're not only supporting the local economy, you assure yourself you're eating well," Kinney said.
Under the subsidy, which was only available to established growers, the NRCS required participants to purchase a hoophouse kit and maintain it for four years, including soil testing, pest control and fertilizer. In return, NRCS paid $4.86 per square foot of hoophouse. To put this figure in perspective, an eligible 480-square-foot model available online costs $1,039, not including shipping.
Kinney said of the 234 hoophouses subsidized in the first two years of the NRCS pilot program, 153 have been built in the Homer-Kodiak area and 31 constructed on Kodiak Island. There were 134 applications from the area for the third year of the project, including 25 from Kodiak. That's more hoophouses built and more applicants than any other NRCS region in the country.
"That really shows the desire here to extend the growing season," he said. "It's a minimum of six weeks added to each side of the growing season . That's three months additional growing time."
With that growing time, "The farmers market is firing up as a result," he said. "We have people growing fruit trees, apples and cherries, here on Kodiak. . We saw people growing and harvesting corn here in Kodiak."
As the three-year pilot project reaches its conclusion, Kinney said time will be needed to analyze the data generated by the project, whose stated goal was to determine whether hoophouses are economically viable in Kodiak.
When asked if that seems to be the case, he had a quick answer: "Absolutely."
With the high cost of transportation to Kodiak, there's a niche for local producers to create locally grown produce and take advantage.
"Kodiak producers are very clever," Kinney said.
State's new USDA agronomist talks growth
By James Brooks
Kodiak Daily Mirror
Guests at the Kodiak Soil and Water Conservation District growers potluck Aug. 3 in Kodiak take their pick of food provided by Kodiak residents, including fresh-grown produce and beef. The event was a chance for local growers to meet Craig Smith, the new USDA agronomist for Alaska. AP Photo/James Brooks/Kodiak Daily Mirror
KODIAK (AP) — If you listen to new Alaska state agronomist Craig Smith for long, you'll probably come away believing hoophouses, formally called high tunnels, are the greatest thing since sliced bread.
In Kodiak, that might not be far from the truth. While they won't do the slicing, hoophouses have tripled crop yields in farms across Kodiak, Smith said.
Smith was the featured speaker at a recent growers potluck, sponsored by the Kodiak Soil and Water Conservation District.
Advertisement
Smith, who works for the U.S. Department of Agriculture's Natural Resources Conservation Service, said a three-year pilot program to expand the use of hoophouses has been wildly successful in Kodiak and Homer, helping the service reach its congressional mandate to reduce the amount of energy needed to transport food to consumers.
"(Hoophouses have) been one of our successful programs," he said at the Aug. 3 event. "It has been small-scale farmers that are trying to decrease transportation costs and transportation difficulty by growing their own fresh vegetables."
Smith said much of his job involves answering questions that staff at the local soil and water office forward to him.
"Here on Kodiak . they call up, visit or email the district staff, and if they can't answer it and feel it deals with agronomy, they pass it on to me," Smith said.
Mark Kinney, district conservationist for Homer and Kodiak, is one of those staffers. He joined Smith in promoting the hoophouse gospel.
"When you buy locally, you're not only supporting the local economy, you assure yourself you're eating well," Kinney said.
Under the subsidy, which was only available to established growers, the NRCS required participants to purchase a hoophouse kit and maintain it for four years, including soil testing, pest control and fertilizer. In return, NRCS paid $4.86 per square foot of hoophouse. To put this figure in perspective, an eligible 480-square-foot model available online costs $1,039, not including shipping.
Kinney said of the 234 hoophouses subsidized in the first two years of the NRCS pilot program, 153 have been built in the Homer-Kodiak area and 31 constructed on Kodiak Island. There were 134 applications from the area for the third year of the project, including 25 from Kodiak. That's more hoophouses built and more applicants than any other NRCS region in the country.
"That really shows the desire here to extend the growing season," he said. "It's a minimum of six weeks added to each side of the growing season . That's three months additional growing time."
With that growing time, "The farmers market is firing up as a result," he said. "We have people growing fruit trees, apples and cherries, here on Kodiak. . We saw people growing and harvesting corn here in Kodiak."
As the three-year pilot project reaches its conclusion, Kinney said time will be needed to analyze the data generated by the project, whose stated goal was to determine whether hoophouses are economically viable in Kodiak.
When asked if that seems to be the case, he had a quick answer: "Absolutely."
With the high cost of transportation to Kodiak, there's a niche for local producers to create locally grown produce and take advantage.
"Kodiak producers are very clever," Kinney said.
Friday, February 4, 2011
Save the Date: Great Film April 1
Sustainable Kodiak and Kodiak College Community Engagement Committee Present:
Friday, April 1, 6:30 pm, room 130 The Age of Stupid
Bullfrog Films has just released a new documentary film, The Age of Stupid by Franny Armstrong.
About THE AGE OF STUPID
The film is a drama-documentary-animation hybrid which stars Pete Postlethwaite as a man living alone in the devastated world of 2055, watching archive footage from the mid-to-late 2000s and asking "Why didn't we stop climate change when we had the chance?"
Amid news reports of the gathering effects of climate change and global civilization teetering towards destruction, he alights on six stories of individuals whose lives in the early years of the 21st century seem to illustrate aspects of the impending catastrophe. These six stories take the form of interweaving documentary segments that report on the lives of real people in the present, and switch the film's narrative form from fiction to fact.
Details, awards and a trailer can be found on Bullfrog Film's website here http://www.bullfrogfilms.com/catalog/aos.html
Friday, April 1, 6:30 pm, room 130 The Age of Stupid
Bullfrog Films has just released a new documentary film, The Age of Stupid by Franny Armstrong.
About THE AGE OF STUPID
The film is a drama-documentary-animation hybrid which stars Pete Postlethwaite as a man living alone in the devastated world of 2055, watching archive footage from the mid-to-late 2000s and asking "Why didn't we stop climate change when we had the chance?"
Amid news reports of the gathering effects of climate change and global civilization teetering towards destruction, he alights on six stories of individuals whose lives in the early years of the 21st century seem to illustrate aspects of the impending catastrophe. These six stories take the form of interweaving documentary segments that report on the lives of real people in the present, and switch the film's narrative form from fiction to fact.
Details, awards and a trailer can be found on Bullfrog Film's website here http://www.bullfrogfilms.com/catalog/aos.html
Tuesday, June 22, 2010
SK Newsletter, June 22
Sustainable Kodiak Newsletter, June 22, 2010
Farmer’s Market News
To all of you who were at the Saturday "Townie Market", thank you for being there. It was a fun event, even though we did not get the crowd we had hoped for. It is early in the season, and again we have to educate people, not only that we are open, but also that we are in a new location. If any of you have ideas as to how we can get more local folks to attend, please let me know. It was good to have Marie Rice there with her rhubarb, to start our local produce season. By the next Saturday market, which is July 17, it is possible that we will have more growers out in front. That in itself will draw in more local people.
Both Jeff Barnhart and Brian Dixon took pictures of Marie. As the hope for BearTown is that it will be successful for all of you, I think it's important to put a focus on Brian's photography skills as well as on the rhubarb sellers. Therefore, will send that picture and information about Marie and the kids' part in BearTown to the newspaper tomorrow.
Remember, the next ship arrives Wednesday. Building opens for vendors at 7:00 a.m. Let's hope for a large crowd and good sales for everyone! Fran
***
Latest from Rich Seifert:
This is the link to my lecture Video : Is Alaska Sustainable", from last week , June 16, given here at UAF. Haven't looked at it myself, so don't know its quality, but they've got it recorded.
In case you want to check it out… from Rich Seifert
http://echo.uaf.edu:8080/ess/echo/presentation/7071be90-6c9a-4ed2-a609-f83f22c48497
Also- Rich’s new Solar Design Manual –
“Really pleased with this discussion of my new solar design manual. Great interview.”
This is the site to see the video: http://www.alaska.edu/oit/cts/streaming/archive/2010/journalism/fairbanksfocus/
***
Invasive Weed Report:
See attached Governor's proclamation!
Our summer youth crew has been busy surveying and removing weeds along our roads in Kodiak. They were very disappointed to see all the garbage dumped along the Monashka road, they found orange hawkweed growing from torn garbage bags and in waste piles in several of the dump areas. They visited Ahkiok last week and found NO orange hawkweed! Congratulations Akhiok! Next week they will be in Port Lions helping to assess the problem and talking to folks. They will be able to dig small infestations if they find any along the ATV trails but they will also be looking for other species such as yellow tansy.
Sara Persselin, our Invasive Plants Coordinator, has been playing weed games with kids in several summer camps and has plans to work with some Kodiak Master Gardeners next week. She is scheduled for a presentation at Fort Abercrombie on Saturday June 26, 6pm. Stop by and learn more about Kodiak Invasive Plants and what you can do to stop their spread.
Thanks for caring! – Blythe Brown
Hands Across the Sand? - From Switgard
Check this out. Do you think we would have some support for joining an action like this and do our own Hands-accross-the sand event in Kodiak? - Switgard
1Sky has joined with a nationwide effort to sponsor "Hands Across the Sand" on Saturday, June 26th, when groups of people will gather at beaches and communities throughout America at 11:00AM local time to send a message to the President and Congress: NO to drilling, and YES to a clean energy economy!
Visit our website to attend a "Hands Across the Sand" event in your area
***
Want to recycle your old five gallon buckets? There’s no better way than by modifying them into “global buckets.” Check it out at www.globalbuckets.org.
***
Swaps and Trades:
Your seeds email reminded me that I meant to ask you something: I don’t have much of a garden only a few planter boxes, but I am looking for a few plants that I would like to have:
2 tomatoes for my living room window (best are cherry or grape varieties)
3 or 4 dill plants for my planter outside (last year I had some great ones and they go so well with fish)
1 bushel of chives
Strawberry Fields doesn’t have these, I’ve been there three times to look. Do you know where I could get lucky? I don’t have plants to trade but maybe a piece of fish. – Switgard, switgard@gci.net
Farmer’s Market News
To all of you who were at the Saturday "Townie Market", thank you for being there. It was a fun event, even though we did not get the crowd we had hoped for. It is early in the season, and again we have to educate people, not only that we are open, but also that we are in a new location. If any of you have ideas as to how we can get more local folks to attend, please let me know. It was good to have Marie Rice there with her rhubarb, to start our local produce season. By the next Saturday market, which is July 17, it is possible that we will have more growers out in front. That in itself will draw in more local people.
Both Jeff Barnhart and Brian Dixon took pictures of Marie. As the hope for BearTown is that it will be successful for all of you, I think it's important to put a focus on Brian's photography skills as well as on the rhubarb sellers. Therefore, will send that picture and information about Marie and the kids' part in BearTown to the newspaper tomorrow.
Remember, the next ship arrives Wednesday. Building opens for vendors at 7:00 a.m. Let's hope for a large crowd and good sales for everyone! Fran
***
Latest from Rich Seifert:
This is the link to my lecture Video : Is Alaska Sustainable", from last week , June 16, given here at UAF. Haven't looked at it myself, so don't know its quality, but they've got it recorded.
In case you want to check it out… from Rich Seifert
http://echo.uaf.edu:8080/ess/echo/presentation/7071be90-6c9a-4ed2-a609-f83f22c48497
Also- Rich’s new Solar Design Manual –
“Really pleased with this discussion of my new solar design manual. Great interview.”
This is the site to see the video: http://www.alaska.edu/oit/cts/streaming/archive/2010/journalism/fairbanksfocus/
***
Invasive Weed Report:
See attached Governor's proclamation!
Our summer youth crew has been busy surveying and removing weeds along our roads in Kodiak. They were very disappointed to see all the garbage dumped along the Monashka road, they found orange hawkweed growing from torn garbage bags and in waste piles in several of the dump areas. They visited Ahkiok last week and found NO orange hawkweed! Congratulations Akhiok! Next week they will be in Port Lions helping to assess the problem and talking to folks. They will be able to dig small infestations if they find any along the ATV trails but they will also be looking for other species such as yellow tansy.
Sara Persselin, our Invasive Plants Coordinator, has been playing weed games with kids in several summer camps and has plans to work with some Kodiak Master Gardeners next week. She is scheduled for a presentation at Fort Abercrombie on Saturday June 26, 6pm. Stop by and learn more about Kodiak Invasive Plants and what you can do to stop their spread.
Thanks for caring! – Blythe Brown
Hands Across the Sand? - From Switgard
Check this out. Do you think we would have some support for joining an action like this and do our own Hands-accross-the sand event in Kodiak? - Switgard
1Sky has joined with a nationwide effort to sponsor "Hands Across the Sand" on Saturday, June 26th, when groups of people will gather at beaches and communities throughout America at 11:00AM local time to send a message to the President and Congress: NO to drilling, and YES to a clean energy economy!
Visit our website to attend a "Hands Across the Sand" event in your area
***
Want to recycle your old five gallon buckets? There’s no better way than by modifying them into “global buckets.” Check it out at www.globalbuckets.org.
***
Swaps and Trades:
Your seeds email reminded me that I meant to ask you something: I don’t have much of a garden only a few planter boxes, but I am looking for a few plants that I would like to have:
2 tomatoes for my living room window (best are cherry or grape varieties)
3 or 4 dill plants for my planter outside (last year I had some great ones and they go so well with fish)
1 bushel of chives
Strawberry Fields doesn’t have these, I’ve been there three times to look. Do you know where I could get lucky? I don’t have plants to trade but maybe a piece of fish. – Switgard, switgard@gci.net
Kodiak as a Sustainable Community
Did you see the article on Kodiak as a sustainable community in the Alaska Airlines magazine? http://alaskaairlines.journalgraphicsdigital.com/current/
Starts on page 30
Very nice !
Thursday, March 25, 2010
Draft of Proposed Alaska State Energy Policy
Very important blueprint for our state!!!
http://www.legis.state.ak.us/basis/get_bill_text.asp?hsid=HB0306C&session=26
CS FOR HOUSE BILL NO. 306(RES)
01 "An Act declaring a state energy policy."
Subscribe to:
Posts (Atom)
